Tumblr (3.0; @kroadpouroverkitchen)http://kroadpouroverkitchen.tumblr.com/<img src="http://25.media.tumblr.com/35afdaa90a896173cff1bdcfb5b59bc7/tumblr_mi84gy5eVE1rn9u5no1_500.jpg"/><br/><br/><p>@flightcoffee, Coromandel - Brazil - Chemix.</p>http://kroadpouroverkitchen.tumblr.com/post/43088469015http://kroadpouroverkitchen.tumblr.com/post/43088469015Thu, 14 Feb 2013 13:53:22 -0500<img src="http://25.media.tumblr.com/efd94b8e1a9a9a76e7cacee8c41fde35/tumblr_mi3104fCpf1rn9u5no1_500.jpg"/><br/><br/><p>Killjoy coffee.</p>http://kroadpouroverkitchen.tumblr.com/post/42883424229http://kroadpouroverkitchen.tumblr.com/post/42883424229Mon, 11 Feb 2013 19:50:28 -0500<img src="http://24.media.tumblr.com/104c02ce27d635efe8219eb798786817/tumblr_mhvxrz9of11rn9u5no1_500.jpg"/><br/><br/><p>People’s Mexican Chiapas in an Inverse Areopress. Mr. Woodward looking on.</p>http://kroadpouroverkitchen.tumblr.com/post/42561599700http://kroadpouroverkitchen.tumblr.com/post/42561599700Thu, 07 Feb 2013 23:57:35 -0500<img src="http://24.media.tumblr.com/tumblr_m7dngwGUlD1rn9u5no1_500.jpg"/><br/><br/><p>This El Salvador San Emilio is going down great this week.</p>http://kroadpouroverkitchen.tumblr.com/post/27510581038http://kroadpouroverkitchen.tumblr.com/post/27510581038Tue, 17 Jul 2012 09:06:28 -0400<img src="http://24.media.tumblr.com/tumblr_lz7g1h2TtR1rn9u5no1_500.png"/><br/><br/><p>Yirgacheffe natural process. At Douglas street. Raspberry, caramel notes.</p>http://kroadpouroverkitchen.tumblr.com/post/17399403316http://kroadpouroverkitchen.tumblr.com/post/17399403316Fri, 10 Feb 2012 20:27:17 -0500<img src="http://25.media.tumblr.com/tumblr_lz5ny4ZA3K1rn9u5no1_500.png"/><br/><br/><p>A tasty treat from @coffeelabnz and @ryanpoet. Now I must get some more.</p>http://kroadpouroverkitchen.tumblr.com/post/17351166477http://kroadpouroverkitchen.tumblr.com/post/17351166477Thu, 09 Feb 2012 21:22:52 -0500<img src="http://24.media.tumblr.com/tumblr_lydbvqo1b81rn9u5no1_500.png"/><br/><br/><p>Sharing out the last of the Esmeralda.</p>http://kroadpouroverkitchen.tumblr.com/post/16474143646http://kroadpouroverkitchen.tumblr.com/post/16474143646Wed, 25 Jan 2012 14:09:26 -0500<img src="http://25.media.tumblr.com/tumblr_ly287wjFEJ1rn9u5no1_500.png"/><br/><br/><p>Today we have a Jampit estate Java from @barista_empire in a Swiss gold. We are also pouring an Ethiopian Yirgacheffe in the Chemex.</p>http://kroadpouroverkitchen.tumblr.com/post/16125224321http://kroadpouroverkitchen.tumblr.com/post/16125224321Thu, 19 Jan 2012 14:16:43 -0500<p>We go through a lot of great coffee at the K road pour over kitchen. Sometimes, due to <a href="https://twitter.com/#!/yakmoose" title="@yakmoose" target="_blank">@yakmoose</a> going a bit crazy, we have a too many beans. After some inspiration at  <a href="https://twitter.com/#!/Barista_Empire" title="Little B" target="_blank">Little B</a> I put together my second attempt at a cold filter coffee today.</p> <p>I&#8217;ve no idea what kit they used but I thought my Swiss Gold with a bunch of ice, some leftover <a href="http://www.coffeesupremeshop.com/beans/origins/africa/ethiopian-harrar.html" title="Harrar" target="_blank">Harrar</a> and a whole lot&#8217;a time (7 hours or so) might just work. I tried a few weeks ago and although I rushed it a bit, the idea was sound. Today I left it. And left it longer. And then longer. It wasn&#8217;t hard to do as I was run off my feet fixing the <a href="http://gravitate.co.nz" target="_blank">web</a> and <a href="https://twitter.com/#!/nzjames/status/159186707881791488" target="_blank">Chemexing the Don</a>.  When we tried it, it was fantastic!</p> <p>Cold filter (is that the right name?) develops a syrupy texture, is served cold, and we serve it with a cube of ice.  But there is no bitterness, at all.  The beans were good and the flavour concentrated and perfect. This is no morninng Java, or one for the impatient, but for a summer afternoon drink, the cold filter is a great coffee.</p>http://kroadpouroverkitchen.tumblr.com/post/16000387200http://kroadpouroverkitchen.tumblr.com/post/16000387200Tue, 17 Jan 2012 03:21:00 -0500<img src="http://24.media.tumblr.com/tumblr_lxv8wpvoMU1rn9u5no1_500.png"/><br/><br/><p>Chemex not always going to plan. (we’re human too)</p>http://kroadpouroverkitchen.tumblr.com/post/15916786214http://kroadpouroverkitchen.tumblr.com/post/15916786214Sun, 15 Jan 2012 19:48:25 -0500<img src="http://25.media.tumblr.com/tumblr_lxrarjjDFF1rn9u5no1_500.png"/><br/><br/><p>Don Jose costa rican pulp natural.<br/> Swiss gold.<br/> At @rutlandstreet cafe</p>http://kroadpouroverkitchen.tumblr.com/post/15790476063http://kroadpouroverkitchen.tumblr.com/post/15790476063Fri, 13 Jan 2012 16:38:07 -0500<img src="http://25.media.tumblr.com/tumblr_lxph5m1tcm1rn9u5no1_500.png"/><br/><br/><p>Esmeralda Special Geisha.<br/> Hacienda La Esmeralda, Panama</p>http://kroadpouroverkitchen.tumblr.com/post/15739305998http://kroadpouroverkitchen.tumblr.com/post/15739305998Thu, 12 Jan 2012 17:00:58 -0500